"Without question, the best ice cream and coffee I've had on the East Coast. Kobi is one of the kindest and most genuine men out there, and he's absolutely obsessed with perfecting the dozens of delicious desserts that he hand makes at Kokokobi. All the ice cream, sorbet, and chocolates are handmade in the shop, by Kobi.
I have a bachelor's degree from the Culinary Institute of America, and I've travelled the world to experience some of best food I could find. In my opinion, there is nothing within hundreds of miles that comes close to the quality and extreme deliciousness that you can find at Kokokobi."
"Kokokobi is one of the true gems of the Hudson Valley. Kobi, the owner of this chocolate, ice cream, and espresso kitchen is an unpretentious and extremely talented DARLING. Never in my life have I walked into a place of business so glum and come out so rejuvenated in my life. This place should have a tagline along the lines of "A Chocolate Spa Retreat"...
Ok ok, food details. Lemon Truffle. Afogatto -- Any kind of homemade ice cream you want drowned in espresso. My body did this crazy thing after a few sips of this. I melted into my chair. Sea Salt Butter Pecan Ice Cream.
Kobi will let you sample any home made concoction you want. If you want an iced coffee, he'll offer to make you an iced espresso with chocolate ice cream.
Limited seating; the space is mostly taken up by the open kitchen. Love!"